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"It's going to make kids want braces!" |
- Laura Garvie, MS, CCC-SLP and mother of four |
Winner of the Good Parenting Seal |
The Discovery Box 1955 W. Baseline Rd. Suite 113-234 Mesa, AZ 85202 480-897-3380 |
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Copyright 2006 by The Discovery Box Website by WestBayDesign |
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Corn Pudding - Mallory, age 11, Broad Brook, CT 1 16 oz can whole kernel corn un-drained 1 16 oz can creamed corn un-drained 2 eggs beaten 1 cup sour cream 1 stick butter melted 1 pkg corn muffin mix 1. Grease a 12 x 8 inch pan. 2. Mix all ingredients together, Pour into pan. 3. Bake 45 minutes at 350 degrees. Less for a more pudding-like consistency, more for a cake-like texture |