 |
|
|
|
Winner of the Good Parenting Seal |
The Discovery Box 1955 W. Baseline Rd. Suite 113-234 Mesa, AZ 85202 480-897-3380 |
Published By |
Copyright 2006 by The Discovery Box Website by WestBayDesign |
Crabmeat Appetizers When you've adjusted to your braces to the point of eating bread (!!), try these quick-to-assemble treats. A few minutes under the broiler, and they're ready to serve. You can also put them together a few hours ahead of time; just cover the baking sheet with plastic wrap and store it in the fridge for a few hours until you're ready to broil them. 2 cans (about 5oz each) flaked crabmeat 1 loaf dark rye party bread (I find it in front of the deli counter. Each slice is about 2" square, and 1/4-inch thick, and there are probably 40 slices in a loaf; one loaf would make a double batch 1 large cucumber 1 package(8 oz.) sliced Swiss cheese Mayonnaise or Miracle Whip (to taste - about 2 Tablespoons) On a large cookie sheet, lay out 20 slices of the party rye. Peel and slice the cucumbe into 1/4-inch slicesr; lay one slice on each slice of bread. Drain the crabmeat, and mix it with mayo or Miracle Whip to your liking (I go easy on the mayo myself). Put about a tablespoon of the crabmeat mixture on each cucumber. Fold and tear each slice of Swiss cheese into 8 pieces. Lay one slice on each appetizer. Broil until cheese is lightly golden. |