Copyright 2011 by The Discovery Box     Website by WestBayDesign

Rael Bernstein, DDS, Santa Rosa, CA
www.bernsteinbraces.com/homecare/brace_friendly_food.html

Jeffrey Cramer and Michael Noorani, Glen Burnie, MD
http://www.greatsmileforyou.com/soothing-recipes.htm

Donald P. Darbro, Greenwood, IN
www.darbrosmiles.com/happening.html

Julian D. Freeman, DMD, Philadelphia, PA
www.supersonicortho.com/recipes.asp

Elizabeth Long, DDS, Austin, TX
www.longortho.com/food/food.php

William J. Trepp, DDS, Pasadena, MD
www.orthodontics.org/recipe.htm

R. Thomas Tipton, DMD, MDS, Tempe, AZ
www.tiptonorthodontics.com/braces.html

Forrest & Winkelmann Orthodontics, Katy, TX
http://www.cincoranchorthodontics.com/recipes_for_braces.php

Engilman & Woods Orthodontics, Louisville, KY
http://bracesbracesbraces.com/Recipes.htm

-- Know of an orthodontist who offers recipes?
Send us the link and
    we'll be happy to post it.


Recipes from Braces Cookbook Fans

Corn Pudding, sent in by Mallory, age 11, Broad Brook, CT

1 16 oz can whole kernel corn un-drained
1 16 oz can creamed corn un-drained
2 eggs beaten
1 cup sour cream
1 stick butter melted
1 pkg corn muffin mix

1. Grease a 12 x 8 inch pan.
2. Mix all ingredients together, Pour into pan.
3. Bake 45 minutes at 350 degrees.  Less for a more pudding-like
    consistency, more for a cake-like texture

More Recipes