Squash n' Zucchini Stir Fry

Squash n' Zucchini Stir Fry

            For a zesty change from simple corn, broccoli and green beans, this try-something-different succulent combination produces a flavor that keeps them coming back for more. Call it ratatouille, call it gourmet; you're sure to call it delicious.

                                                 1 medium zucchini
                                                      - peeled and Ľ" sliced
                                                 1 medium yellow squash
                                                      - peeled, Ľ" sliced, and each slice halved
                                                 1 small eggplant
                                                         - peeled, Ľ" sliced, and then halved
                                                 3 small tomatoes (Romas work well)
                                                         - each cut in 8 pieces
                                                 1 onion, sliced or 1 Tbl dried onion
                                                 ˝ tsp oregano
                                                 ˝ tsp basil
                                                 ˝ tsp parsley
                                                 about ˝ cup olive oil (or vegetable oil)

              Toss all of the ingredients together, including the oil, in a large no-stick frying pan or a Dutch oven.

               Saute this combination about 20 minutes over medium-high stove heat until everything is quite tender.

Makes about 4 servings, as it cooks down considerably